Our menu.

When you RSVP, please indicate preference for Beef, Fish, or Vegetarian

Canapes

SATAY CAMPUR

Balinese Fish Satay and Chicken Satay with peanut sauce

PRAWN SPRING ROLL

Prawn Spring Roll w/ Sweet & Sour sauce

CRAB BALL

w/ Chili Mayo & Tobiko

SMOKED DUCK BREAST

mini muffin, pickles

CHICKEN CURRY PUFF

w/ chili mayo

Starter

WATERMELLON XO

seaweed, tahini emulsion

Main

GRILLED GRASS FED AUSTRALIAN BEEF TENDERLOIN

oven baked truffle potato gratin, eringi mushroom, carrot, burn parsnip and garlic puree, cabernet wine sauce

SEARED BARRAMUNDI FILLET

pumpkin-orange mash, organic green asparagus, black olives and tomato salsa

Dessert

ROASTED PINEAPPLE, OLD BROWN RUM

Caramelized meringue, salted crumble, coconut ice cream